Copycat Greggs Restaurant Onion Soup Recipe

If you are looking for the BEST French Onion Soup Recipe then you are going to fall in love at first bite with this delicious french onion soup! Not to toot my own horn here, but this seriously is the Best French Onion Soup Recipe ever!

I remember being a little kid and getting to go out to a nice restaurant with my parents. Every time we went out I had french onion soup. I thought it was just so fancy back then and I still do! It is one of those soups that can really make a meal and really make a person feel fancy even if they are just enjoying it at home and not in a restaurant. This recipe for french onion soup reminds me of going to the fancy restaurants with my parents when I was a child.

It seems like a french onion soup Recipe would be a hard one to make but it is quite simple. It took me a bit of time to get it perfect and to have the perfect restaurant flavors that I love but I did it. I am so excited to share this recipe with you because it does have such a special meaning to me that brings back memories and because it is an AMAZING soup recipe!

If you skip adding the bread to this soup recipe you will cut down a lot on the carbs making it a low carb french onion soup recipe that you can enjoy while sticking to keto or low carb. If you are wanting one that is made just for low carb, check out this amazing low carb french onion soup!

The great thing about this soup recipe is that you do not have to be to picky with the onions that you use. You can use sweet onions, yellow onions or shallot onions. If you want to you can also use a combination of the 3.

Making french onion soup recipe without wine is super easy to do, you will make just one small adjustment to this recipe and that is it. I know that not everyone likes to use alcohol in their cooking and that is ok, you can still make this amazing soup recipe and will have a french onion soup recipe without wine that the whole family will love.

Other times I serve this soup recipe as the start to our main meal. My family thinks its so fancy for me to put the soup out first and then serve the rest of the meal. If you are wanting to have a restaurant style meal at home this is perfect! Serve the soup and then serve the main dish and everyone will feel fancy right at home.

If you are looking for main dish recipes that go with this soup there are plenty. Just about any baked seafood recipe or chicken recipe will go well with it. Grilled steak, grilled chicken and grilled fish like grilled salmon are also great main dish options to serve with this easy homemade soup recipe.

You can also freeze french onion soup. Just let the soup cool completely and then freeze in an airtight container or a freezer zipper bag with out the bread and the cheese. Soup will keep frozen for up to 6 months.

Any suggestions for an alternate to the wine. We do not have any alcohol in our home, so recipes that use it are usually out for us. But I really want to make this soup. Would sparkling cidar do the same job of deglazing?

I have made this many times. It\u2019s my favorite French Onion soup. The port wine adds a nice flavor.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2021-11-13", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Marcia953" }, "reviewBody": "LOVED, LOVED, LOVED this recipe! I followed the written recipe to a 'T', (the video is a tad different) rewriting it in certain spots to make it easier for me to follow. I shopped for all the proper ingredients ahead of time but forgot the port wine so I had none on hand. Used very dry Sherry instead as a sip of that reminded me of my MIL and her idea of table wine which was always Port. It worked out well. I made this recipe the first time a while back but must've been very tired as I casually glanced at the amt. of sugar that said, \"1\/2 tsp.\" and read \"1\/2 cup\". Ugh! Realized my mistake with the first mouthful. Much better with only 1\/2 tsp.!!! LOL! Having followed the recipe properly this second time, I can say it's definitely worth a repeat. It's better than any French Onion Soup I've ever had in any restaurant. Think I'll even go out and invest in some Port wine for the next time... P.S. It took at least 1\/2 hr. longer than stated. For me anyway. But then I can be pretty meticulous when trying out new recipes.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2021-10-27", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Rebecca967" }, "reviewBody": "This is just delicious! Not too salty, which is sometimes the case with French onion soup. The port wine adds a richness not found in other recipes. @CyanTrumpet: The crostinis rise to the top once the soup is ladled\u2014no need to worry about adding it last.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2021-10-17", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "KarenKeefe708" }, "reviewBody": "The absolute best onion soup I have ever made!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-02-05", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "riverznnd" }, "reviewBody": "This is basically Julia Child's recipe from \"Mastering the Art of French Cooking.\" It's easy to make and utterly delicious. Julia recommended sprinkling 1\/2 tsp of sugar on the sliced onions to help them caramelize more quickly. Don't rush this step....the flavor depends on it.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-06-24", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "sgronholz" }, "reviewBody": "This soup was amazing! I caramelized the onions in my slow cooker (10 hours on low) and used white Port instead of red because that's what we had on hand...wow...so good! I will definitely be making this again!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-04-16", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "dlsnow52" }, "reviewBody": "This is by far the best french onion soup I have had. It is well worth the time spent carmelizing the onions which has to be done properly or the soup won't turn out as good. I carmelize 3lbs of onions (12 servings) and only use half the onions (6 servings) and freeze the other half. The frozen onions keep very well in the freezer for the next time you want to make it, and you will want to make it again. I also use shredded Guyere cheese which I think is the best cheese to use.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-01-29", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "dgesiakowski" }, "reviewBody": "I recently received my Feb\/March 2018 book and saw the French onion soup on the cover, and the How to Make directions inside. I made this yesterday and I'm not a fan of French onion soup in restaurants as they are usually too salty for me. This was my first time making French Onion soup and I'm glad I chose this recipe. Since I use mostly small yellow onions, I googled onions and it said that vidalia onions are good for caramelizing, and the white onions are milder and sweeter than the yellow onions. I used two white onions and two vidalia which equaled the 3 pounds. I followed the directions of low and slow, but I think I went too low on the burner as it took almost 1.5 hours to get the onions to the caramelize stage before I turned up the heat. Next time I will do a more medium heat. I used the port wine which added a nice rich flavor. I also omitted the salt and used low sodium beef broth. I did not use any cheese (for diary restrictions, for hubby) I know I should have for me. Next time, (since I have a bottle of port wine to use up), I will double the recipe so I can freeze some. This definitely is worth the effort and now a fan of French onion soup (as long as I make it). Thanks Lou for sharing!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-02-03", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "MarieGresik" }, "reviewBody": "This was the easiest onion soup I've made, but the taste was too bland for us. Very Disappointed.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 2, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-01-21", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "cindiak" }, "reviewBody": "The soup was delicious. It did take me longer to caramelize the onions, but slow is the way to go. Definitely use Gruyere cheese, which I think tastes the best.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2016-02-06", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Mastikian" }, "reviewBody": "I love French onion soup and this was the most delicious recipe for this soup. I used sherry instead pf port wine and it was perfect. I eye balled all the engredients for 5 people and it came out very tasty for my first try. Next time I will use Gruyere cheese instead of Swiss and I'm sure it'll be better than perfect!!! Thank you for sharing your recipe!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-12-01", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Robby1" }, "reviewBody": "This is the best french onion we've had since ordering same in Paris many years ago. I've thrown out my old recipe and this is now our favorite. Used the Gruyere and so good!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-12-13", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "PatriciaDawson" }, "reviewBody": "My husband and I -- both avid lovers of french onion soup -- agree that this is the best french onion we've ever had! I created a log-in just to rate it! Instead of port, I used a cheap cabernet sauvignon and instead of swiss or gruyere I used mozzerella because that's all I had. Also, I served the soup with two pieces of toast as it calls for but I cut one piece into large chunks and left the second as a whole slice before adding to the soup.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2015-04-25", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "Summy" }, "reviewBody": "Perfect! I didn't have Port so I used sherry instead.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2017-12-24", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "mjlouk" }, "reviewBody": "This was time consuming but delicious. I had been using Rachel Ray's recipe for years but decided to try this one and I wasn't disappointed. Worth the time and effort.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2015-02-17", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "pschube" }, "reviewBody": "Delicious soup! Just what I have been looking for. Skipped the port and it was perfect.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2015-02-11", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "lorinewhall" }, "reviewBody": "OMG! This is how french onion soup should taste.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2018-02-07", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "rjbeery75" }, "reviewBody": "My husband told me after I made it that he doesn't like French Onion Soup. He loved this!", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2019-01-22", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "kredhead" }, "reviewBody": "This is the first time I have made onion soup. If you turn the heat up on the onions, you can caramelize faster, just stir almost constantly. So delicious. Keeper recipe. The wine made a big difference, I added a pinch of thyme.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 5, "worstRating": 1, "bestRating": 5 } }, { "@context": "http:\/\/schema.org\/", "@type": "Review", "datePublished": "2016-02-17", "author": { "@context": "http:\/\/schema.org\/", "@type": "Person", "name": "horseshowmom10" }, "reviewBody": "Real French Onion flavor- better than most restaurants! I used red wine instead of port, and did a lot of tasting for my personal tastes. I only used 5-6 onions, which was plenty. I had only Swiss cheese and it was still very, very good. I'll definitely make it again to share with my family.", "reviewRating": { "@context": "http:\/\/schema.org\/", "@type": "Rating", "ratingValue": 4, "worstRating": 1, "bestRating": 5 } } ], "recipeCuisine": "", "video": { "@type": "VideoObject", "name": "Classic French Onion Soup", "description": "French onion soup is just one of those comfort foods you crave especially when topped with ooey gooey cheese!", "thumbnailUrl": [ "https:\/\/cdn.jwplayer.com\/v2\/media\/i4v0X4Zx\/poster.jpg?width=720" ], "uploadDate": "2020-09-5 10:38:20", "duration": "P0DT0H1M18S", "contentUrl": "https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/i4v0X4Zx-Uot7Fvi8.mp4" }, "aggregateRating": { "@context": "http:\/\/schema.org\/", "@type": "AggregateRating", "ratingValue": 4.8070173, "reviewCount": 57, "worstRating": 1, "bestRating": 5 }} window.aax = window.aax || {}; window.aax.cmd = window.aax.cmd || []; window.aax.cmd.push(function() { if (window.aax.getAbpStatus()) { window.googletag = 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